Recipe makes 18 donuts. You can prepare them the day before, store them, uncoated in an airtight container. Serve immediately. Use a pastry brush the melted butter over the donuts then dip each donut in the cinnamon sugar mixture to coat. Place doughnut, butter side down, into cinnamon sugar mixture and lightly turn making sure entire top is coated. They’re usually just around $10-15 each, and they last forever. Making donuts without donut pans? Cinnamon Sugar Baked Pumpkin Donuts. Remove from the oven and set on a wire rack to cool for a few minutes before turning them out on the wire rack.. Once your donuts are cool, whisk together the granulated sugar and cinnamon in a bowl. Coat: Combine the cinnamon and sugar on plate. 8 tablespoons (1 stick) unsalted butter. Both the regular and gluten-free donuts have an unbelievable texture! I’ve adapted an old Food Network recipe, tweaked it over the years, and this is the recipe my family loves, loves, LOVES. Using a pastry brush, coat tops of doughnuts lightly with melted butter. Heat 3 to 4 inches of oil in a straight-sided heavy saucepan, until a deep-fat thermometer registers 350 degrees F. Place the cinnamon sugar in a bowl to dredge the warm doughnuts. With Dawn, you can avoid the labor, mess and waste that comes with frying a full batch of donuts — while still having that fresh-baked quality your customers expect. 1 ⁄ 3 cup Truvia ® Cane Sugar Blend. 1 tsp ground cinnamon. Spray 2 doughnut pans with oil. 1 large egg* 2 Tbsp melted, unsalted butter. Preheat the oven to 350 degrees. In a … Donuts. This will help your donuts become fluffy. In a small … Directions. Spray donut pan with non-stick cooking spray. Seasoned with crunchy sugar and warm cinnamon, these soft and comforting treats go great with coffee or tea. Stir together the cinnamon and sugar in a shallow bowl until combined. Homemade baked apple donuts coated with a sweet and crunchy cinnamon sugar topping. Whisk in the dry ingredients just until combined. Cuisine: American. You could also use a simple vanilla glaze or chocolate glaze if you wanted to do other flavors! Prep Time: 10 minutes. Handmade Gourmet Donuts 2016 Charlotte Magazine Best of Best Award! Add melted butter and vanilla, mix until combined. 1 tsp starch. In another bowl, whisk together the egg, milk, melted butter, and vanilla. In a small shallow bowl, combine the sugar and cinnamon. Allow doughnuts to cool on a wire rack for a few minutes before removing. Dip the baked donuts in melted butter and then roll in cinnamon sugar to coat them. We offer everything from soft-raised ring donuts and crunchy apple fritters, to classic cinnamon twists and decadent Bavarian bismarks. Keyword: cinnamon sugar baked donuts, homemade baked donuts. Into a large bowl, sift together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. Spray 2 doughnut pans well. In a large bowl combine all of your dry ingredient flour, cinnamon, nutmeg, allspice, cloves, salt, and baking powder, stir together and set aside. Using a small brush, brush each donut with the melted butter, then dip each side into the sugar mixture. Spray 2 doughnut pans well. Let cool in pan for 4-5 minutes before removing. They are baked instead of fried, which makes this recipe simple enough for a quick and delicious Fall breakfast. These Pumpkin Cinnamon Sugar Donuts are ready in less than 30 minutes! Baked Cinnamon Sugar Donuts. 3 Tbsp skim milk. Preheat the oven to 350 degrees. Serve … Combine sugar and cinnamon in a small bowl. All you need are two glasses to shape these classic donuts and holes. Melt 1/4 cup butter. 0 from 0 votes. Course: Breakfast, Dessert. 1 Tbsp vanilla extract. Preheat oven to 350. In a small bowl mix together the sugar and cinnamon. Sift together the flour, sugar, baking powder, cinnamon, nutmeg and salt in a mixing bowl. In a small mixing bowl, mix together the melted butter and brown sugar. These tender cake donuts are super moist and bursting with flavor from fresh applesauce, good olive … ¾ cup Truvia ® Cane Sugar Blend. Pound for pound, this is america’s favorite coffee. No problem! Whisk (or sift) the flour, sugar, cinnamon, nutmeg, baking powder and salt. All year, Charlotte Magazine’s team of staff members and freelancers fans out all around Charlotte, exploring all the city has to offer. 4 For topping, in shallow bowl or plate, stir together the sugar and cinnamon. For the doughnuts: Preheat the oven to 350 degrees. 1 ⁄ 2 tsp ground cinnamon. Bake for 10 minutes. Into a large bowl, sift together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. ½ teaspoon ground cinnamon. These incredible cinnamon sugar vegan donuts are easy to make and baked to perfection. Both the regular and gluten-free donuts … Toss muffins in cinnamon-sugar to coat. Print Pin Rate. This donut recipe is super simple. 2 cups all-purpose flour. If you don’t yet own a donut pan or two, I highly recommend getting one. Because they’re oven-baked, they rise up light and fluffy and the light coating of cinnamon sugar gives them a warm sweet flavour no one can resist. Preheat the oven to 350 degrees. VOTED #1 DONUT IN CHARLOTTE. FAQ About Baked Donuts How long to baked donuts … Melt the butter and use a pastry brush to brush the donuts with butter, then roll them in the cinnamon and sugar mixture. Also be on the lookout for our half-pound seasonal and Limited time offerings at participating dunkin’ donuts locations. Cinnamon Sugar Baked Donuts are perfect for breakfast, brunch or dessert all year round. Let donuts cool in the pan for 5 minutes and then move to a wire rack to cool completely. Bake for about 10 minutes until a toothpick inserted into the center of the donuts comes out clean or with a few moist crumbs. Pre-heat oven to 350° F. 2. If you wait until the donuts have cooled, the cinnamon sugar won’t stick as well. Divide the batter among the prepared donut pan wells, and bake. Whisk together the egg, milk, melted butter and vanilla extract in a medium bowl or liquid measuring cup. To make the cinnamon sugar, combine both ingredients in a shallow bowl. 1. 1 Tbsp baking powder. I dipped each donut … Working one at a time, quickly dip each doughnut into the melted butter, then roll the doughnut in the bowl of cinnamon sugar and coat thoroughly. Don’t overmix. Baked doughnuts flavored with nutmeg are dipped in melted butter and coated in a decadent cinnamon-sugar mixture in this easy doughnut recipe. Bake 7-9 minutes or until the tops of the donuts spring back when touched. Use a baker’s spray to coat doughnut pan. The whole family will love the incredible flavor, tender crumb, and sweet cinnamon sugar exterior of these donuts. Cook Time: 10 minutes. Make ahead: These are best served within 1-2 days of preparing. Available In a variety of flavors and blends, your favorite dunkin’ donuts coffee makes for a fresh start to your day Or a great gift for friends, family or colleagues. Allow to cool in the pan for 5 minutes before coating with cinnamon sugar. 1 ⁄ 2 tsp salt. 3 ⁄ 4 cups skim milk. Meanwhile, make the cinnamon-sugar topping. Then add the wet ingredients to the dry, and mix in the milk, yogurt, and vanilla extract. In a large mixing bowl, mix together the flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg. Place your donuts in the oven to bake for about 9-10 minutes or until the edges are a light golden brown. Sugar. Topping. In a separate bowl, whisk together egg, brown sugar, and buttermilk together until smooth. For 16 years, these awards have set the standard for excellence in our city. Dip the freshly baked donuts in cinnamon and sugar while they're still warm for the perfect treat. ½ cup sugar. 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